One of the things I do is take notes for meetings at work. Thanks to learning how to type when I was a young age (love you mom!) I’m reasonably good at this part of the job. After the meeting I’ll send the notes out to the team.
We’ve been so busy recently I wondered if people were actually getting to the end of my notes and reading them. So, yesterday I included the following:
I had Wheaties this morning. It’s the breakfast of champions and this project deserves champion level effort.
Within just a few minutes, one of the team members wrote me back to let me know that she appreciates my dedication to the project as expressed by adjusting my eating habits.
What a simple thing to a say, and what wonderful emotions came from reading it!
There actually is a greater lesson in this!
One way to set up a collaborative conversation (one where both parties feel they walked away better than when they started) is to think of each opportunity to speak as a vessel that needs to be filled with the other’s thoughts.
While done humorously in my situation, that’s essentially what I was doing for this brief conversation at the end of my notes.
Recently I posted about the need for collaboration not confrontation, but knowing a few snippets on how to set up a collaborative conversation can be helpful. It’s not about you hitting the home run comment. It’s about you setting up the other person to contribute.
Oh, and I got the answer I was looking for. Someone was reading!
Still have some Christmas money laying around? Or, now that the IRS has been ordered to get back to work you’re looking forward to a refund. Either way, you’r probably going to have a few bucks to burn. Why not buy Unicorn Meat?
No foolin’ – unicorn meat is real! Excellent source of sparkles! Unicorns, as we all know, frolic all over the world, pooping rainbows and marshmallows wherever they go. What you don’t know is that when unicorns reach the end of their lifespan, they are drawn to County Meath, Ireland. The Sisters at Radiant Farms have dedicated their lives to nursing these elegant creatures through their final days. Taking a cue from the Kobe beef industry, they massage each unicorn’s coat with Guinness daily and fatten them on a diet comprised entirely of candy corn. As the unicorn ages, its meat becomes fatty and marbled and the living bone in the horn loses density in a process much like osteoporosis. The horn’s outer layer of keratin begins to develop a flavor very similar to candied almonds. Blending the crushed unicorn horn into the meat adds delightful, crispy flavor notes in each bite. We are confident you will find a world of bewilderment in every mouthful of scrumptious unicorn meat. Unfortunately, due to restrictions on the importation of mythical processed meatstuff, we are unable to bring you Canned Unicorn Meat in the way the Sisters of Radiant Farms intended. When you open your can, you will find one tiny unicorn which has been appropriately sliced into its main cuts of meat. Simply use your Growth Ray to re-embiggen the unicorn before skinning it and processing its flesh. Or if you’re lazy, just bring it to your local Mad Scientist-Butcher. He’ll know what to do.
What’s interesting is that when you look at the posting on Amazon, the site changes to recommend other toys including STEM toys and age appropriate toys. Shouldn’t they have their grocery suggestions instead?
I think products like this are tremendously important to the economy. They add significant value to the market. One way they do this is by encouraging wonderful comments and reviews. Here’s a doosey by Star Trek’s George Takei.
When my shipment of unicorn meat from RADIANT FARMS finally arrived, I prepared the fragrant pate as a maki roll, wrapped in seaweed and spread over some sushi rice, with a little unagi sauce on top. This had been a staple during WWII when spam was standard issue in Hawaii, and it was how my cousins used to prepare it. Ah, the memories. I even had a half carafe of cold, unfiltered sake to pair with it.
Unfortunately, I found this unicorn meat brand to be quite similar to spam, both in texture and blandness. I’d been hoping for that zestier kick that comes from the rump cuts of other mythical and fantastical creatures, such as griffins or centaurs (for the latter, serve only the back half of the creature with guests, or it gets awkward).
Apparently, as Dateline recently reported, “farmed” unicorns are force-fed mostly genetically modified grains, rather than their natural diet of skittles and ecstasy pills. California in fact is ready to ban the practice and sale of such meat by referendum. Moreover, certain European countries were caught mixing in regular horse meat (yes, disgusting) so you never really know how pure the unicorn is.
I say stick with fresh. I highly recommend TOM RIDDLE brand unicorn steaks, which arrive still oozing restorative blood. Ground into patties, they make a great burger.
I know one friend who bought this but haven’t been able to tell if her life is any more magical than it already was—that would have been a pretty tall order.
Imagine if Voldemort had just used Amazon? How would the Harry Potter books have been different?
Turns out this is a toy in pieces and you put it together. I thought i could eat it but, no dice… gets stuck in your throat because it is dry fabric and not really meat at all! I thought it was dehydrated as Unicorns haven’t been around for like at least 30 years i think but, it was still dry. Kind of a bummer cos I love eating wild and exotic game meats like panda, lightly clubbed baby seal, tuna free bottle nose dolphin meat, blue whale, monkey, manatee, baby polar bear, and of course condor. Twas really hoping to add unicorn to the list but, oh well. I ordered a sack of Loch Ness neck fat to my cart and hope it ships soon to make up for this.
Tracking and understanding dependencies is a big part of project management. There’s been quite a few times when you map out a series of steps that are dependent on one another and you end up finding a situation where two things are codependent on one another. In English we call these chicken and the egg situations, based upon the quandary, which came first, the chicken or the egg?
In project management dissecting the chicken and egg situations requires some skill. This is because in real life the chicken and egg situations often means that one person will be asked to build something without having all the information. That person will move forward into new territory knowing that a significant portion of his work will have to be redone and result in rework. That’s never a pleasant feeling and I’ve also seen it lead to people feeling like their work didn’t add value–when in reality it adds a significant value.
I’m generally not very funny. If it weren’t for the fact that I put my foot in my mouth people might get the impression I’m no fun at all. So I’ve been studying jokes–bad jokes–to help me be more funny. Why bad jokes? Because even a bad joke is so funny it sticks with you and brightens your day. One of my favorites: What did the green grape say to the purple grape? Breathe you idiot, BREATHE!
Recently, I’ve come across a bad joke about the chicken and the egg. It goes like this.
I ordered a chicken and an egg from Amazon. I’ll let you know.
Turns out you can answer the age old question by shopping online. Who knew?
“Dad, if you think about it everything in the world is either made of ice cream, or not made of ice cream.”
While this is a bit odd it does show a propensity for binary thinking. I didn’t quite know how to respond, but in my head I’m thinking 1’s and 0’s aren’t going to scare this kid.
Oh, and to be clear, he’s correct. Things are either made of ice cream, or they’re not. I wonder which things aren’t made of ice cream that probably should be.
When you walk around the building you find white boards being used for different things. Sorry for the glare. This was found next to our help desk folks and reads: “When you hold the power button down to turn something off, it feels like you’re choking the life out of it and watching it die.”
What’s the best thing you’ve found on a whiteboard at your work?